Starters at The Gandhi could include the familiar Tandoori Chicken or lesser known creations such as the Chicken and Cheese Chat Puri. For the main course, you could make a foray towards the house specialities of King Prawn Achar, where the seafood is slow-cooked in a rich, hot and sour pickle sauce, or the Keema Matar with minced lamb, fresh peas, and green chillies.

Complement these with our Tarka Dhal and some Cheese Naan or Pilau Rice and you'll enjoy a much loved India meal. Our menu also has a wide variety of traditional curries such as the Korma, Dopiaza, Rogan, Vindaloo, Balti and the Madras. We also have a great selection of vegeterian favourites like the Saag Aloo and Matar Paneer.